Description
Almond Ground Flour
Our Almond Ground Flour brings an exquisite nutty flavor and texture to your recipes. Perfect for adding a rich flavor to cakes, pastries, and other baked goods. 100G, 250G, or 500G packages available! Make the most delicious treats for your family!
Almond Ground Flour 100g, 250g, 500g
Product Features:
✔️Almond Ground Flour | Serbuk Tepung Almond
✔️Net Weight: 100G | 250G | 500G
✔️Repacking
✔️Flour common expiry 3months as we repack from big industrial use packaging.
✔️Halal Product
✔️Almond flour is typically made from blanched almonds which have had the skins removed, and is ground more finely than almond meal, which typically still contains the skins and has a more coarse grind.
✔️Suitable for baking especially for macarons and others
Almond ground flour is often used in various recipes, including cakes, cookies, muffins, pancakes, and bread. It adds a rich, nutty flavor and moist texture to baked goods. It can be used on its own or combined with other gluten-free flours for a better texture and structure in baked goods.
When using almond ground flour as a substitute for wheat flour, it's important to note that it doesn't have the same binding properties as gluten-containing flours. Therefore, additional ingredients such as eggs or binders may be needed to achieve the desired texture and structure in baked goods.
Almond ground flour is a popular choice among those following a gluten-free or low-carbohydrate diet. It is high in protein, healthy fats, and fiber, making it a nutritious alternative to traditional wheat flour.
When storing almond ground flour, it is best to keep it in an airtight container in a cool, dry place or in the refrigerator to maintain its freshness and prevent it from becoming rancid.