Set Bread Whole meal Premix Flour

Set Bread Whole meal Premix Flour
Set Bread Whole meal Premix Flour is the perfect choice for anyone looking to create delicious and nutritious homemade bread. With a unique combination of whole meal flour and premix ingredients, this flour provides a strong foundation for your creations - making the perfect bread every time.

Product Features:
✔️Set Whole meal Premix
✔️Halal Product
✔️Best Quality.
✔️Fast & easy to make your favourite bread
✔️Repacking
✔️Flour common expiry 3months as we repack from big industrial use packaging.

SET A: WHOLEMEAL PREMIX + BASIC INGREDIENTS
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g

SET B: WHOLEMEAL PREMIX + BASIC INGREDIENTS + BREAD KNIFE (PLAIN)
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Wooden handle bread knife 10” / Plain Bread Knife 1 pcs

SET C: WHOLEMEAL PREMIX + BASIC INGREDIENTS + SULTANA RAISIN IRAN
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Sultana Raisin Iran 250G

SET D: WHOLEMEAL PREMIX + BASIC INGREDIENTS + WALNUT
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Walnut 200G

SET E: WHOLEMEAL PREMIX + BASIC INGREDIENTS + WALNUT + SULTANA RAISIN IRAN
✔️Wholemeal Premix 500g
✔️High Protein Flour (Diamond Prima) / Bread Flour 1kg
✔️Mauripan Instant Yeast X 2 packet (11g)
✔️Shortening 250g
✔️Bread Improver 60g
✔️Walnut 200G
✔️Sultana Raisin Iran 250G

Ingredients:
✔️Bread Flour 400G
✔️Wholemeal Mix 600G
✔️Mauripan Instant Yeast 15G
✔️Sugar 40G
✔️Voltex Gold 5G / Bread Improver
✔️Water 600G
✔️Shortening 40G

Method:
✔️Blend all dry ingredients at low speed for about 1 minutes.
✔️Add in water & mix at low speed (1st) for 2 minutes, and then mix at high speed until dough is fully developed.
✔️Rest the dough for 10 minutes. Cover the dough with a plastic sheet to prevent skinning.
✔️Scale to desired weight, shape and allow to rest for 10 - 15 minutes.
✔️Proof at 40C and RH 80% for approximately 60 minutes.
✔️Bake at 200C for about 20 - 30 minutes. Baking Conditions vary upon dough weight and oven used.